Recipes be damned!
An inside peek into the tasty delicious chaos of my kitchen. Or perhaps more aptly, what I'm eating right now :)
Any questions? Feel free to ask away!
Feb 01
Braised chicken breast and baby bella mushrooms simmered in red wine and rosemary.
Parsley smashed red skin potatoes.
Spicy sweet slaw with fresh beets, kale, carrots and a black pepper raspberry vinaigrette.