Culinary Quirks

Recipes be damned!
An inside peek into the tasty delicious chaos of my kitchen. Or perhaps more aptly, what I'm eating right now :) Any questions? Feel free to ask away!
Nov 28
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Haricot Vert with Pepitas
Blanched, then tossed with minced garlic, lemon juice and some roasted coriander, then topped with pepitas and roasted.

Haricot Vert with Pepitas

Blanched, then tossed with minced garlic, lemon juice and some roasted coriander, then topped with pepitas and roasted.

  1. culinaryquirks posted this