Culinary Quirks

Recipes be damned!
An inside peek into the tasty delicious chaos of my kitchen. Or perhaps more aptly, what I'm eating right now :) Any questions? Feel free to ask away!
Nov 28
Permalink
Lemon Thyme Roasted Turkey. My parents, and the generation before them always, always, always* roasted their turkey in a buttered, brown paper bag.  It’s what I’ve always done and it’s never fail.  The only challenge is remembering to get a brown bag or two from the grocery store before the big day! *Except for that one time in the 80’s when microwaves were miracle products and they decided it would be terribly contemporary to make our bird in the nuker.  Fail.

Lemon Thyme Roasted Turkey.

My parents, and the generation before them always, always, always* roasted their turkey in a buttered, brown paper bag.  It’s what I’ve always done and it’s never fail.  The only challenge is remembering to get a brown bag or two from the grocery store before the big day!

*Except for that one time in the 80’s when microwaves were miracle products and they decided it would be terribly contemporary to make our bird in the nuker.  Fail.

  1. culinaryquirks posted this