Recipes be damned!
An inside peek into the tasty delicious chaos of my kitchen. Or perhaps more aptly, what I'm eating right now :)
Any questions? Feel free to ask away!
Nov 23
Penne with artichoke stuffed italian sausage green peppers & sundried tomatoes. Tossed with homemade sauce of roasted tomato/onion/garlic/hot banana peppers and a bit of cream cheese to mellow the heat.