Cheesy Butternut Cauliflower Casserole.
Granny Smith & Sage Sausage Stuffing.
Casserole—build a quick rue, add milk and cheese (I used gruyere swiss blend) and cook to thicken. Mix cheese sauce with a pound of pureed butternut squash and a pound of cauliflower florets. Pour into casserole dish and bake at 350 for 45 minutes.
**because the butternut puree is so creamy, you really don’t need much cheese sauce. Maybe I used 1/2 cup of cheese & 1 cup milk?
Stuffing was prepared on Thanksgiving and tucked safely away in my freezer.
Rotisserie chicken courtesy of the local grocery store.