Grilled Thai Pizza
Hoisin sauced crust topped with shredded cabbage tossed in roasted sesame oil and seasoned rice wine vinegar, shredded carrots, scallions, thinly sliced red pepper, and pork loin thinly sliced and stir fried in a mix of hoisin, sesame oil, garlic chili paste, and peanut butter. Topped with chopped cilantro and a drizzle of sriracha before grilling.
Cowboy Steak Grilled Pizza
Roasted garlic spread thin over the crust and topped with Red Osier wafer sliced roast beef, roasted red peppers, shredded pepperjack, shredded Yancey’s Fancy double cream applewood cheddar, caramelized onions, chopped cilantro, and a drizzle of homemade BBQ sauce.
Grilled tofu slices atop baby spinach & cole slaw mix, apple slices, walnuts, red pepper & shredded cheddar.
Roasted cauliflower curry atop spicy rice.
Cauliflower, green onion, sweet onion, minced garlic & butternut squash tossed with curry powder & evoo & roasted.
Tofu cubed and tossed in EVOO, saffon & a smidge of white balsamic, also roasted.
Tofu & cauliflower were tossed together with fig preserves, then served atop rice:
Jasmine rice steamed with a can of rotel, then finished with a smidge of heavy cream.
Maple mustard salmon accompanied by roasted broccoli, butternut squash, apple slices, onion & red pepper & spicy orange jasmine rice.
Breakfast “Burger” of steel cut oats pattied and pan fried, then topped with a fried egg and crispy ham bits.
Homemade Lemon Chicken Stirfry.
Butternut Mac & Cheese with Pulled Pork & a side of steamed broccoli
Homemade funfetti cupcake.
Add 1/3 cup sprinkles or so to your favorite yellow cake recipe.
Chocolate frosting recipe inspired by Our Best Bites
Classic Pot Roast.
Simple spinach salad.
